North Coast
The shore north of the capital — Fort James, Runaway, Hodges Bay — where the beaches and the older restaurants sit close together.
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Around here
Ana's on the Beach
restaurant
White rooms opening straight onto the sand on Fort Road, north of the capital. Mediterranean cooking, art on the walls, and lunch that tends to run into the afternoon.
Le Bistro
restaurant
One of the island's oldest restaurants, tucked into a garden at Hodges Bay on the north coast. Classic French, indoors, away from the sea — the one to book when the wind is up.
The Hut, Little Jumby
restaurant
A beach club on its own tiny island, three minutes by free ferry from Barnacle Point. Seafood by the platter, rosé by the magnum, and a cabana on the sand until the boat back.